Component analysis of cultivated ginseng and mountain ginseng to the change of ginsenoside components in the process of heating and fermentation
Objectives: The aim of this experiment is to provide an objective differentiation of cultivated ginseng, mountain ginseng through component analysis, and to know the change of ginsenoside components in the process of heating and fermentation. Methods: Comparative analyses of ginsenoside Rb1, Rb2, R...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Korean Pharmacopuncture Institute
2010-06-01
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| シリーズ: | Journal of Pharmacopuncture |
| 主題: | |
| オンライン･アクセス: | http://www.dx.doi.org/10.3831/KPI.2010.13.2.033 |
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