EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT

A woody (eucalyptus (Eu)) and two herbaceous materials (sweet sorghum bagasse (SSB) and sugarcane bagasse (SCB)) were used to evaluate the effect of liquid hot water (LHW) pretreatment on enzymatic hydrolysis of various lignocelluloses. The results showed that enzymatic hydrolysis efficiency of pret...

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Autors principals:	Wen Wang, Xinshu Zhuang, Zhenhong Yuan, Qiang Yu, Wei Qi, Qiong Wang, Xuesong Tan
Format:	Artigo
Idioma:	Inglês
Publicat:	North Carolina State University 2012-04-01
Col·lecció:	BioResources
Matèries:	Liquid hot water Eucalyptus Sweet sorghum bagasse Sugarcane bagasse Enzymatic hydrolysis
Accés en línia:	http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_2469_Wang_ZYYQWT_Hot_Water_Pretreat_Enz_Hydrol_Eu_Bagasse/1543
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