A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges
ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage. Mitigating oxidative reactions can be effectively accomplished by incorporating antioxidants, which suppress or delay radica...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Wiley
2026-03-01
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| Σειρά: | Food Frontiers |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1002/fft2.70227 |
| Ετικέτες: |
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