The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens

Introduction: In the poultry industry, feed efficiency is of great importance in order to reduce the cost of feed by maximizing production efficiency. To achieve this result, the use of synthetic amino acids, such as the amino acids methionine, lysine, arginine, etc. in poultry nutrition can play an...

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Bibliografische Detailangaben

Hauptverfasser:	Mohammad Kazemi fard, Ali asghar Kardel, Essa Dirandeh, Mansour Rezaei
Format:	Artigo
Sprache:	Persa
Veröffentlicht:	Ferdowsi University of Mashhad 2023-09-01
Schriftenreihe:	پژوهشهای علوم دامی ایران
Schlagworte:	blood parameters egg quality traits laying hen monosodium glutamate performance
Online-Zugang:	https://ijasr.um.ac.ir/article_43342_19ea0341d428838ec4894bf86d2881d8.pdf
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