Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices

Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been mandatory since 2005. Even though the European regulation on microbiological criteria for food defines a criterion on staphylococcal enterotoxin (SE) only in cheese and dairy...

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Detalhes bibliográficos

Principais autores:	Yacine Nia, Isabelle Mutel, Adrien Assere, Bertrand Lombard, Frederic Auvray, Jacques-Antoine Hennekinne
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2016-04-01
coleção:	Toxins
Assuntos:	staphylococcal enterotoxins Inter-Laboratory Proficiency Testing Trials European Screening Method
Acesso em linha:	http://www.mdpi.com/2072-6651/8/4/107
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