Olfactory and gustatory perception in Brazilian PKU patients: A cross‐sectional study

Abstract Patients with phenylketonuria (PKU) have a highly restrictive diet, which involves restriction of phenylalanine (Phe) intake and daily use of Phe‐free metabolic formula. However, little is known about the potential impact of this diet on chemical senses. The present study aimed to evaluate...

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Autori principali:	Tássia Tonon, Chenia Martinez, Tatiele Nalin, Soraia Poloni, Otávio Bejzman Piltcher, François Maillot, Bianca Fasolo Franceschetto, Ida Vanessa D. Schwartz
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Wiley 2024-11-01
Serie:	JIMD Reports
Soggetti:	gustation inborn errors of metabolism olfaction phenylketonuria
Accesso online:	https://doi.org/10.1002/jmd2.12445
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