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Oxygen nanobubble-induced hyperoxia: Effects on growth, digestive enzyme activity, intestinal morphology, and biochemical parameters in kuruma prawn (Penaeus japonicus)

Oxygen nanobubble (NB-O2) technology constitutes an efficient and stable approach for the release of dissolved oxygen (DO), frequently leading to a substantial elevation in DO levels within the water. Nevertheless, the potential effects of long-term hyperoxia induced by NB-O2 exposure in farmed shri...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Jiadong Guo, Yi Chen, Yuntian Zhang, Rongwei Zhang, Kotoya Inaba, Tatsu Osato, Xiaoran Zhao, Yuzhe Han, Tongjun Ren
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2025-09-01
Schriftenreihe:Aquaculture Reports
Schlagworte:
Oxygen nanobubble
Long-term hyperoxia exposure
Penaeus japonicus
Growth
Immunity
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2352513425002686
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