EXPLORING THE PHYSICO-CHEMICAL, PHYTOCHEMICAL AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED FRUITS TEA INFUSIONS

Red fruits represent an important source of natural antioxidants possessing health-promoting properties. Infusions of red fruit teas are gaining interest and popularity among consumers. The physico-chemical characteristics and phytochemical screening of some red fruits tea infusions were analyzed in...

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Hlavní autoři:	LUMINIȚA GROSU, OANA-IRINA PATRICIU, IRINA-CLAUDIA ALEXA
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2025-06-01
Edice:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Témata:	anthocyanins brewing time infusion physico-chemical analysis phytochemical screening red fruits tea sensorial analysis
On-line přístup:	https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202502&vol=2&aid=5741
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!