Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in confor...

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Autori principali:	Asma Ghorab, María Shantal Rodríguez-Flores, Rifka Nakib, Olga Escuredo, Latifa Haderbache, Farid Bekdouche, María Carmen Seijo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-01-01
Serie:	Foods
Soggetti:	honey Babors Kabylia sensorial properties melissopalynology quality parameters multivariate analysis
Accesso online:	https://www.mdpi.com/2304-8158/10/2/225
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