Current and future challenges in stabilization techniques applied to particulate foods: a review
Abstract Stabilization of foods containing particulates is a critical aspect of modern food processing industries, and extensive research has highlighted the challenges and innovations in this topic. As consumer demand for nutritious, high-quality, affordable food options continues to rise, the deve...
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2025-08-01
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| Col·lecció: | Discover Food |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/s44187-025-00561-w |
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