Nutritional content and antinutrient composition of pigeon pea (Cajanus cajan (L.) Millsp.) flour from various regions in Indonesia
Pigeon pea (Cajanus cajan (L.) Millsp.) is a nutritionally important legume, but its composition in Indonesia remains underexplored. This study compared proximate composition, antinutrients, and mineral contents of pigeon pea flour sourced from two major producing regions, Sulawesi and East Nusa Ten...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
EDP Sciences
2025-01-01
|
| Serie: | E3S Web of Conferences |
| Accesso online: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/74/e3sconf_eic2025_06014.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|