Mapping Quantitative Trait Loci affecting biochemical and morphological fruit properties in eggplant (Solanum melongena L.)

Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA) and saponins, which are responsible for the bit...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Laura eToppino, Lorenzo eBarchi, Roberto eLo Scalzo, Eristanna ePalazzolo, Gianluca eFrancese, Marta eFibiani, Antonietta eD'Alessandro, Vincenza ePapa, Vito Armando Laudicina, Leo eSabatino, Laura ePulcini, Nazzareno eAcciarri, Ezio ePortis, Sergio eLanteri, Giuseppe eMennella, Giuseppe Leonardo Rotino
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2016-03-01
Schriftenreihe:	Frontiers in Plant Science
Schlagworte:	Anthocyanins Chlorogenic Acid Solanaceae QTL bioactive compounds fruit quality
Online-Zugang:	http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00256/full
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