Sarcopenia modifies the association between diet quality and cognitive function in community-dwelling older people: a cross-sectional study

Abstract Background Sarcopenia and cognitive impairment are common age-related conditions that severely affect older adults’ quality of life. Diet quality, a modifiable factor, has been associated with muscle health and cognitive function, suggesting a potential interaction between sarcopenia, diet,...

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Главные авторы:	Yanqing Ren, Qian Liu, Xiangfeng He, Lin Ma, Yanping Song, Nan Chen
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2026-02-01
Серии:	BMC Geriatrics
Предметы:	Sarcopenia Cognitive impairment Diet quality Chinese healthy eating index Montreal cognitive assessment
Online-ссылка:	https://doi.org/10.1186/s12877-026-07176-5
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