Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel

In order to improve the stability of bovine plasma protein-carboxymethyl cellulose composite gels and to expand the utilization of animal by-product resources, this study investigated the impact of different ultrasound powers (300, 400, 500, 600, and 700 W) and ultrasound times (0, 10, 20, 30, and 4...

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Главные авторы:	Liyuan Wang, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Hongbo Li, Xiangying Kong
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-02-01
Серии:	Foods
Предметы:	ultrasound bovine plasma protein carboxymethyl cellulose composite gel gel properties
Online-ссылка:	https://www.mdpi.com/2304-8158/13/5/732
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