சங்ககால மக்களது உணவு வகைகள் / Kinds of Food of the Sangam People
The Sangam period in ancient South India (3rd century BCE to 3rd century CE) was characterized by a rich culinary tradition. The Sangam people's diet was primarily vegetarian, and their food was classified into three categories known as 'Kurinji' (food from the Mountains), 'Marutham' (food from t...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | tâmil |
| Publicado em: |
Pandian Educational Trust (TN-32-0003213), Maheswari Publishers, (The publishing unit of PANDIAN EDUCATIONAL TRUST- TN32D0026797)
2023-10-01
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| Colecção: | Chenkaantal |
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| Acesso em linha: | https://pandianeducationaltrust.com/data/uploads/chenkaantal-special-issues/chenkaantal-vol-2-spl-3-october-2023/20-%20Suba%20raj.pdf |
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