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Decoding food odor-evoked EEG signals: odor recognition and brain region analysis using Mixed Feature Attention Network (MFANet)

Olfactory cues play a crucial role in food selection, with undesirable odors often being perceived as indicative of spoiled or inferior food. However, odor perception is highly subjective and prone to low reproducibility. Electroencephalographic (EEG) signals induced by odors contain rich informatio...

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Principais autores: Yuchen Guo, Yuchao Yang, Yan Shi, Yuxiang Ying, Hong Men
Formato: Artigo
Idioma:Inglês
Publicado em: Tsinghua University Press 2026-05-01
coleção:Food Science and Human Wellness
Assuntos:
food identification
food odor
olfactory electroencephalographic (eeg)
eeg source localization
attention mechanism
Acesso em linha:https://www.sciopen.com/article/10.26599/FSHW.2025.9250482
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