Dose-Dependency of the Glycemic Response to Polyphenol-Rich Sugarcane Extract (PRSE)
Foods high in available carbohydrates, such as plain white sugar or sucrose, increase the postprandial blood glucose levels that may aggravate the risk of developing Type 2 Diabetes. One class of compounds that is gaining popularity due to its potential application in reducing the release of sugars...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-10-01
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| Colecção: | Biologics |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2673-8449/3/4/16 |
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