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EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of Lactoferrin Supplementation to Infant Formula on Iron Availability, Lipid O

A research on lactoferrin  supplementation to infant formula has been conducted. The objectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and  growth of Escherichia coli in the intestine. Fifthly newly born rats and th...

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Principais autores: Enny Purwati Nurlaili, Mary Astuti, Y. Marsono
Format: Artigo
Sprog:Inglês
Udgivet: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2012-03-01
Serier:Jurnal Teknologi dan Industri Pangan
Fag:
Lactoferrin Supplementation
Iron Availability
Lipid Oxidation
E. coli growth
Online adgang:https://journal.ipb.ac.id/jtip/article/view/4436
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