Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity
Radish (Raphanus sativus L.) is an important salad vegetable grown and consumed throughout the world for fleshy roots which has numerous categories– varying in root colour, size, shape and flavour. The uses of coloured radishes in the salads and their anthocyanins as colourants are gaining popular...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Indian Council of Agricultural Research
2024-05-01
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| মালা: | Indian Journal of Animal Sciences |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://epubs.icar.org.in/index.php/IJAnS/article/view/76476 |
| ট্যাগগুলো: |
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