Hepatoprotective protein pigment complex phycocyanin from Spirulina maxima and its potential antimicrobial, oxidative stress-modulating effects
In the present study, the antibacterial activity and oxidative stress-modulating effects of phycocyanin extracted from Spirulina maxima were investigated. Phycocyanin was isolated from S. maxima biomass using cold maceration, followed by ammonium sulfate precipitation and column chromatography. The...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-03-01
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| Col·lecció: | The Microbe |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2950194625004030 |
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