Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil

Cashew nut kernel oil (CNKO) is an important oil source from tropical crops. The lipid species, composition, and relative content of CNKO were revealed using ultra high performance liquid chromatography time-of-flight tandem mass spectrometry (UPLC-TOF-MS/MS), and the physicochemical properties, fun...

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Автори:	Yijun Liu, Leshi Li, Qiuyu Xia, Lijing Lin
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-02-01
Серія:	Foods
Предмети:	cashew nuts oil lipids oxidative stability physicochemical properties
Онлайн доступ:	https://www.mdpi.com/2304-8158/12/4/693
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