Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different Tissues of Two Iranian Eggplant (Solanum melongena L.) Genotypes

Eggplant (Solanum melongena L.) is one of the most consumed vegetables in the world. The eggplant glycoalkaloids (GAs) are toxic secondary metabolites that may have detrimental effects on human health, particularly if the magnitudes of GAs are higher than the recommended food safety level (200 mg pe...

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Bibliografische Detailangaben

Hauptverfasser:	Mahmoud Bagheri, Ali Akbar Shahnejat Bushehri, Mohammad Reza Hassandokht, Mohammad Reza Naghavi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
Schriftenreihe:	Food Technology and Biotechnology
Schlagworte:	eggplant gene expression glycoalkaloids SGT1 gene
Online-Zugang:	https://hrcak.srce.hr/file/269936
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