Application of Haccp System on Mango Nectar Production Line
Hazard Analysis Critical Control Point( HACCP) is a system, which gives us a proactive common sense approach to the safety management of our food products. HACCP is a preventative system used by the food industry to help ensure food safety and reduce food safety risks. An important portion of fruit...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Árabe |
| Wydane: |
Mansoura University, Faculty of Agriculture
2016-07-01
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| Seria: | Journal of Food and Dairy Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jfds.journals.ekb.eg/article_46012_99279a8871d663c1c323b09e878e07fe.pdf |
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