Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy
As a novel and rapid detection technique, surface-enhanced Raman spectroscopy (SERS) has many advantages such as simple sample pretreatment, rich spectral information, high sensitivity, rapidity, easy operation, and immunity to interference from water molecules. Hence, SERS has been considered a pow...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
China Food Publishing Company
2023-09-01
|
| Schriftenreihe: | Shipin Kexue |
| Schlagworte: | |
| Online-Zugang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-028.pdf |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|