Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles
Retail stores maintain fresh rice noodles (FRNs) at room temperature because refrigeration negatively impacts FRNs’ texture. The room temperature and high water activity of FRNs help spore-forming Bacillus cereus to grow and produce toxins. In this study, the effect of steam cooking on survival and...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-03-01
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| Col·lecció: | Journal of Food Protection |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0362028X24000231 |
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