Loss of desiccation tolerance in Copaifera langsdorffii Desf. seeds during germination
This study evaluated the loss of desiccation tolerance in C. langsdorffii seeds during the germination process. Seeds were imbibed for 24, 48, 72, 96, 120 and 144 hours and dried to the initial moisture content, kept in this state for 3 days after which they were submitted to pre-humidification and...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto Internacional de Ecologia
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| Serie: | Brazilian Journal of Biology |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000200501&lng=en&tlng=en |
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