Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Cricket contains high protein content, making them a valuable resource for enhancing nutritional properties of cookies for prevents Iron Deficiency Anemia (IDA) and Chronic Energy Deficiency (CED) in female adolescents. This study evaluates the physicochemical properties and acceptability of cookies...
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| Principais autores: | , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2024-12-01
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| Serija: | Applied Food Research |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2772502224000957 |
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