Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes
Malting of rye and the use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull, dense packing in steep, and high wort viscosity. While empirical evidence shows that rye genotypes differ in malting and brewing performance and flavor, there is little published in...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2018-06-01
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| Seri Bilgileri: | Fermentation |
| Konular: | |
| Online Erişim: | http://www.mdpi.com/2311-5637/4/3/50 |
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