Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model

Ítems similars

• Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects
  per: Selim Öğüt, et al.
  Publicat: (2025-03-01)
• Effects of Non-Thermal Treatment on Gilaburu Vinegar (<i>Viburnum opulus</i> L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
  per: Berna Erdal, et al.
  Publicat: (2022-06-01)
• Machine learning-assisted optimization of ultrasound–ohmic processing of hawthorn vinegar: antidiabetic activity, phenolic profiling, and molecular docking insights
  per: Dilek Dülger Altıner, et al.
  Publicat: (2026-07-01)
• Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors
  per: Seydi Yıkmış, et al.
  Publicat: (2021-07-01)
• Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
  per: Seydi Yıkmış, et al.
  Publicat: (2024-07-01)