Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne
Phenolic compounds limit micropropagation of many orchids in vitro. The aim of the study was to estimate the effect of activated charcoal (AC);1, 2 or 4 g/L) or ascorbic acid (AA; 10, 20 or 30 mg/L) added to the half strength MS medium on the growth and o-dihydroxyphenols content in Paphiopedilum in...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2022-03-01
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| coleção: | Horticultural Science |
| Assuntos: | |
| Acesso em linha: | https://hortsci.agriculturejournals.cz/artkey/hor-202201-0006_effect-of-activated-charcoal-and-ascorbic-acid-on-in-vitro-morphogenesis-and-o-dihydroxyphenols-content-in-paph.php |
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