Effects of Some Environmental Variables on Urease in Germinating Chickpea (Cicer arietinum L.) Seed

Enzyme activity is influenced by a large number of factors. Environmental conditions such as pH, temperature, salt concentration, substrate concentration, activators, and inhibitors may change the three dimensional shape of an enzyme, altering its rate of activity and/or its ability to bind substrat...

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Главные авторы:	M. Shaela Pervin, M.G. Sarowar Jahan, A.Y.K.Md. Masud Rana, N.K. Sana, M. Habibur Rahman, R.K. Shaha
Формат:	Artigo
Язык:	Inglês
Опубликовано:	"Vikol publishing" ST Kolesnichenko V.V. 2013-08-01
Серии:	Journal of Stress Physiology & Biochemistry
Предметы:	Chickpea Cicer arietinum Environmental variable Enzyme activity Urease
Online-ссылка:	http://www.jspb.ru/issues/2013/N3/JSPB_2013_3_345-356.pdf
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