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Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage

The current study was carried out to examine the effect of inoculants, enzymes and mixtures of them on the fermentation, degradability and nutrient value of orange pulp silage. Orange pulp was treated with water (control), inoculant (Lactobacillus plantarum), enzymes (multiple enzyme) or inoculants...

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Detaylı Bibliyografya
Asıl Yazarlar: HAMID PAYA, AKBAR TAGHIZADEH, SAMAN LASHKARI
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Plovdiv University Press 2015-12-01
Seri Bilgileri:Journal of BioScience and Biotechnology
Konular:
Online Erişim:http://www.jbb.uni-plovdiv.bg/documents/27807/1014563/jbb_2015-4(3)-pages_349-357.pdf
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