Volatile composition of essential oils from major Egyptian Citrus cultivars: a multivariate chemometric approach
Abstract The essential oils extracted from the rind of Citrus spp. (F. Rutaceae) is abundant in chemical components of importance for the food and perfume industries, and therefore has been thoroughly researched during the past few decades. In this manuscript, we provide a comprehensive study of the...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Portfolio
2026-07-01
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| coleção: | Scientific Reports |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1038/s41598-026-60409-w |
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