Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (<i>Leuconostoc mesenteroides</i>, <i>Latilactobacillus curvatus</i>, and <i>Lactiplantibacillus plantarum</i>)
Lactic acid bacteria present in Kimchi, such as <i>Leuconostoc mesenteroides</i> (Lm), <i>Latilactobacillus curvatus</i> (Lc), and <i>Lactiplantibacillus plantarum</i> (Lp) produce extracellular vesicles (ECVs) that modulate immune responses. The ECVs of probiotic Kimchi bacteria are abbreviated as...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-01-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/11/3/313 |
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