Nonlinear optical absorption and optical limiting of olive oil by using Z-scan technique
Olive oil is classified as an organic chemical that possesses intriguing nonlinear optical characteristics. As a result, it is an appealing option for usage in photonic applications. The absorption spectrum was recorded using a UV-visible spectrophotometer. The emission spectra were collected at a v...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Árabe |
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Assiut University, Faculty of Engineering
2025-11-01
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| Schriftenreihe: | JES: Journal of Engineering Sciences |
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| Online-Zugang: | https://jesaun.journals.ekb.eg/article_473138_e14e2434291629cda5cdd764d8597f42.pdf |
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