Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control. Frozen meat of king scallops (Pecten maximus) and Atlantic sea scallops (Placopecten magellanicus) were purchased on the German market and...

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Bibliografische gegevens

Hoofdauteurs:	Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Hartmut Rehbein, Ute Schröder
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2015-09-01
Reeks:	Foods
Onderwerpen:	scallop products chemical composition additives moisture to protein ratio species identification citric acid phosphates water content
Online toegang:	http://www.mdpi.com/2304-8158/4/4/524
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