Detection of fungal and bacterial contamination of hazelnut and determination of aflatoxin B by HPLC method in Isfahan, Iran
Background and Purpose: Due to the fact that fungal species such as Aspergillus flavus and Aspergillus parasiticus produce carcinogenic and mutagenic aflatoxins and have the potential to produce fungal secondary metabolites, fungal contamination should be avoided. This study was conducted using the...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Mazandaran University of Medical Sciences
2021-12-01
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| Saila: | Current Medical Mycology |
| Gaiak: | |
| Sarrera elektronikoa: | http://cmm.mazums.ac.ir/article_140975_cf82c55536f9fdca4872b55c4465b8c4.pdf |
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