Evaluation of Antimicrobial Resistance in <i>Salmonella</i> Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy

<i>Salmonella enterica</i> is one of the most common causes of foodborne infection in the world, and the most common one in Italy. Italy collaborates with the other EU member states to survey the antimicrobial resistance of <i>Salmonella</i> on a large scale. This study on the situation in Apulia an...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Alessandra Alessiani, Elisa Goffredo, Maria Mancini, Gilda Occhiochiuso, Simona Faleo, Antonella Didonna, Rita Fischetto, Federica Suglia, Danila De Vito, Antonella Stallone, Luigi D’Attoli, Adelia Donatiello
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-04-01
Цуврал:	Microorganisms
Нөхцлүүд:	<i>Salmonella</i> Italy <i>S.</i> Kentucky <i>S.</i> Typhimurium monophasic variant of Typhimurium <i>S.</i> Derby
Онлайн хандалт:	https://www.mdpi.com/2076-2607/10/4/812
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!