Authentic foods of rural areas of Vojvodina and the importance for the development of gastronomic tourism
The specific ethnic structure of Vojvodina influenced the formation of a diverse gastronomy. The diversity of the population with its own gastronomic characteristics has influenced it to become a favorable destination for the development of gastronomic tourism. The need for researching the producti...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Visoka turistička škola strukovnih studija, Beograd
2017-01-01
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| coleção: | Turističko Poslovanje |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2017/0354-30991720027K.pdf |
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