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Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship

Identifying Bacillus cereus with conventional methods is neither specific nor rapid because of the close relatedness of the B. cereus group, hence the need for molecular methods. Genotypic profiling of B. cereus isolates from food was obtained by Random Amplified Polymorphic DNA-polymerase chain rea...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Wiley 2020-01-01
Цуврал:International Journal of Microbiology
Онлайн хандалт:http://dx.doi.org/10.1155/2020/3750948
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