The Quality of Physic Nut (Jatropha curcas) Seeds Affected by Water Activity and Duration of Storage
The quality of physic nut (Jatropha curcas) seeds should be maintained during storage, either as seeds for seedlings or oil production to be used for biodiesel. The effects of water activity and duration of storage on the quality, i.e. fungal population, lipid, fatty acid and free fatty acid content...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Indonesian Society for Microbiology
2010-03-01
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| Sarja: | Microbiology Indonesia |
| Aiheet: | |
| Linkit: | https://jurnal.permi.or.id/index.php/mionline/article/view/18 |
| Tagit: |
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