In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids

Background: Dietary linoleic (LA) and alpha-linolenic (LN) acids are extensively isomerized and hydrogenated by rumen microbes, and this activity can further contribute to the fatty acid profile of ruminantderived food products. Objective: To evaluate the effects of LA:LN ratio in lipid supplements...

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Hlavní autoři:	Julián Andrés Castillo Vargas, Martha Olivera-Ángel, Claúdio Vaz Di Mambro Ribeiro, Edgar Eduardo Daza Caicedo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidad de Antioquia 2018-08-01
Edice:	Revista Colombiana de Ciencias Pecuarias
Témata:	fatty acids kinetics of biohydrogenation lipid supplement multi-compartmental model thermodynamics of biohydrogenation
On-line přístup:	https://revistas.udea.edu.co/index.php/rccp/article/view/330535
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