Genotype-by-Environment Interaction Analysis of Metabolites in Pearl Millet Genotypes with High Concentrations of Slowly Digestible and Resistant Starch in Their Grains

Genotype × environment interactions (GEIs) should play an important role in the selection of suitable germplasm in breeding programmes. We here assessed GEI effects on pearl millet (<i>Pennisetum glaucum</i> L.) genotypes, selected to possess a high concentration of slowly digestible starch (SDS) an...

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主要な著者:	Chandra Bhan Yadav, Prakash I. Gangashetty, Manfred Beckmann, Luis A. J. Mur, Rattan S. Yadav
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-10-01
シリーズ:	Cells
主題:	pearl millet slowly digestible starch resistant starch nutritional traits genotype by environment interaction grain metabolites
オンライン･アクセス:	https://www.mdpi.com/2073-4409/11/19/3109
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