Upcycling <i>Luffa cylindrica</i> (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations

In the current context of environmental concerns and the search for sustainable food solutions, this study investigated the valorization of <i>Luffa cylindrica</i> seed press cake, a waste byproduct from oil extraction, as a functional ingredient for meat substitute formulations. The research system...

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Detaylı Bibliyografya
Asıl Yazarlar:	Génica Lawrence, Thaïna Josy, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Katarzyna Górska, Adam Zając, Guylène Aurore, Joanna Harasym
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2025-07-01
Seri Bilgileri:	Applied Sciences
Konular:	<i>Luffa cylindrica</i> seed press cake meat substitute physicochemical properties sensory analysis
Online Erişim:	https://www.mdpi.com/2076-3417/15/14/7753
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Upcycling <i>Luffa cylindrica</i> (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations

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