Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial Collaboration
There is a high level of concern about the possible influence of commercial organizations on food-related research and professional bodies, including regulatory and advisory panels. This has contributed to an increased emphasis on the declaration and management of conflicts of interest (CoI) in the...
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| Natura: | Artigo |
| Lingua: | Inglês |
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Elsevier
2024-08-01
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| Serie: | Current Developments in Nutrition |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2475299124023473 |
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