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Biochemical Study of Mumijo in Uvs province, Mongolia

<p>The authors cleared mumijo by extractive and distil methods, defined pure output of natural mumijo and compared difference between these two methods. We defined the amount of dry and extractive substances, raw oil, antioxidant-rutin, vitamin C, fulvic acid, common nitrogen and total protein, cont...

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Bibliografische gegevens
Hoofdauteurs: J Sukhdolgor, D Orkhonselenge
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Mongolian Academy of Sciences 2014-09-01
Reeks:Mongolian Journal of Chemistry
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Online toegang:http://www.mongoliajol.info/index.php/MJC/article/view/173
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