Comparative Effects of Freeze-Drying and Sun-Drying on Phenolic Composition, Antioxidant Capacity, Microbial Characteristics, and Aroma Profile of Purple Sweet Potato-Enriched Tarhana
This study investigated the effects of drying method and ingredient form on the quality characteristics of tarhana enriched with purple sweet potato (<i>Ipomoea batatas</i> L.). Tarhana samples were formulated with purple sweet potato in two forms (puree and freeze-dried powder) at incorporation lev...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-06-01
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| Seri Bilgileri: | Foods |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2304-8158/15/12/2217 |
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