Research on Fermentation Conditions and Bioactivity of Exopolysaccharide Produced by Bacillus methylotrophicus(甲基营养型芽孢杆菌产胞外多糖发酵条件及生物活性研究)

A strain with high production of exopolysaccharide was isolated from the traditional rice wine starter, which was identified as Bacillus methylotrophic GSBm-1 after 16S rDNA identification. The optimal fermentation conditions obtained by single factor experiments and response surface analysis were a...

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Detalhes bibliográficos

Principais autores:	CAI Miao(蔡淼), CHEN Chao(陈超), CAO Yongqiang(曹永强), YANG Zhennai(杨贞耐)
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Beijing Technology and Business University 2020-04-01
coleção:	Shipin kexue jishu xuebao
Assuntos:	bacillus(芽孢杆菌) exopolysaccharide( 胞外多糖) fermentation conditions( 发酵条件) antioxidant( 抗氧化) antidiabetic
Acesso em linha:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20200207
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