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THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA

This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat Ottonel and Chardonnay grape varieties. Among these, four variants (one from each...

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Bibliografiske detaljer
Principais autores: Ana Maria TOADER, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, Valeriu V. COTEA
Format: Artigo
Sprog:Inglês
Udgivet: "Ion Ionescu de la Brad" Iasi University of Life Sciences 2023-01-01
Serier:Journal of Applied Life Sciences and Environment
Fag:
Online adgang:https://jurnalalse.com/wp-content/uploads/ALSE2-22-05.pdf
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