Innovation in post-harvest biocontrol: novel strategies against <i>Botrytis cinerea</i> for grape preservation

Driven by the growing demand for sustainable agriculture, biocontrol is emerging as a key alternative to chemical fungicides in crop protection. This approach relies on living microorganisms, their metabolites, or other natural compounds to combat plant diseases and preserve food quality. In vitivi...

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Hlavní autoři:	Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	International Viticulture and Enology Society 2026-02-01
Edice:	OENO One
Témata:	bioprotection grape withering <i>Metschnikowia pulcherrima</i> <i>Aureobasidium pullulans</i> wood endophytes winemaking
On-line přístup:	https://oeno-one.eu/article/view/9516
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